Sodium Gluconate (C6H11NaO7)

Sodium Salt of Gluconic Acid

What is Sodium Gluconate?

Sodium gluconate is the sodium salt of gluconic acid, which is produced by the fermentation of glucose. This substance, with the chemical formula C6H11NaO7, is a white, fine-grained compound that dissolves rapidly in water and is non-corrosive and non-toxic.

  • It forms strong complexes with metal ions.
  • It functions as a pH regulator.
  • It is environmentally friendly and biodegradable.

Thanks to these properties, it has a wide range of applications, from food additives to construction chemicals.

Sodium Gluconate Properties

Property

Explanation

Physical State

White fine granular structure

Chemical Formula

C6H11NaO7

Molecular Weight

218.14 g/mol

Packaging Type

Bag

Resolution

Easily soluble in water

Toxicity

It is not corrosive or toxic.

Feature

Forms complexes with heavy metals

In Which Industries Is Sodium Gluconate Used?

  • Food Industry
    • Dairy products, meat and deli products, and canned foods are used as preservatives and stabilizers.
  • Pharmaceutical Industry
    • It is used as a buffering agent in drug formulations.
    • It is found as an ingredient in mineral supplements and some painkillers.
  • Building Materials
    • It increases durability and prevents cracking as a concrete additive.
    • Controls the setting time of cement and mortar.
  • Textile Industry
    • It is used as an auxiliary chemical in painting and printing processes.
    • It is preferred for its color-fastening and chemical activity-enhancing properties.
  • Cleaning Industry
    • They are found in detergents, soaps, and industrial cleaning products.
    • It functions as a foam control and performance enhancer.
  • Water Purification
    • Used as a pH regulator and water softener.
    • It improves water quality by binding calcium and magnesium ions.

How is Sodium Gluconate Produced?

Sodium gluconate production consists of several steps:

  1. Fermentation
    • Glucose is fermented using specific microorganisms (Gluconobacter species) to produce gluconic acid.
  2. Crystallization
    • Gluconic acid is crystallized for purification.
  3. Neutralization
    • Crystallized gluconic acid is reacted with sodium hydroxide (NaOH) to produce sodium gluconate.
  4. Purification
    • Pure products are obtained through various filtration and purification processes.
  5. Packaging
    • It is packaged in bags in granular form for industrial use.

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